Put and Take Sverige
Rainbow trout skewers
Skewers are pieces, not whole grilled rainbow trout. More surface, shorter time, courgette and lemon between so the fish does not slide. Rainbow trout will not thank hours on the grate — skewers are three turns.
How to do it
Thread
Even pieces from the fillet. The lemon wedge is acid against the charcoal flavour, not decoration. Courgette takes the skewer and gives spacing. Soaked wooden skewers.
Grill
Medium. Oil on the grate. Turn when it releases. Cooked through, not coal-black. Three turns are enough.
Serving
Bread, a sauce from sauces if you have one. At the pond: check fire rules. Many put-and-take waters allow only a brought grill, or none at all.
Tips
Foil parcels when it blows: rainbow trout in foil. Kolbullar when the fish is already home: Swilderness.
FAQ
Does the fish stick on the grate?
Oil both skewers and grate. Turn only when the surface releases. Wooden skewers that were not soaked burn.
Whole fish instead?
Then it is <a href="/tillaga/grillad-regnbage">grilled rainbow trout</a>. Skewers are pieces, quicker, more surface.
Do I need to freeze it?
No. Grilling heats it through.